New hot restaurants on the way
With 2022 on the calendar, we’re taking a look at the new restaurants we see coming, the food trends we love and hate, and say goodbye to some long-standing restaurants.
Let’s start with a little quiz: What was the best-selling spirit last year in Pennsylvania, by number of bottles sold? Read on for a hint and the answer.
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Despite the uncertainty of the pandemic, restaurant openings are continuing at a rapid pace. Going through a list of around 50 restaurants and bars to open in 2022 in the greater Philadelphia area, I see that the year is shaping up to be particularly good for fans of sports bars. Two of the most spectacular projects are in sports betting – not gambling halls per se, but immersive experiences blending sports, games and sports media. A reboot of Pod in University City under the direction of Stephen Starr and conductor Peter Serpico is also underway as “a little Korean” KPod, a sandwich shop in South Jersey called Burgertime longtime chef D DeMarco (opens this week) and lounge-y Framework in Old Town, due to open any week now with Chef Brianna Wellmon in the kitchen. I run dozens of new restaurants here.
Philly is in the first week a vaccination warrant, which means that anyone eating inside a restaurant must present proof of vaccination. This created a strange situation in food courts, especially Reading Terminal Market. Its main seating area has been walled up and an employee is checking for proof of those who want to sit. Meanwhile, market buyers can enter regardless of their vax status. (They should be masked.) The city’s tenure has seen a setback, as enforcement is the responsibility of already stressed-out owners and employees. The other day the staff at Celebre Pizza in South Philadelphia was treated to a tirade of profanity from a potential customer who came out and threw an object at the door after being turned away. Businesses caught ignoring the warrant could face a fine of $ 2,000.
A wave of permanent closures Usually follows New Years. Those who have walked through my office so far include Mastoris dinner, after 60 years on Route 130 in Bordentown; Macona barbecue on Haddon Avenue in Collingswood (closing at the end of the month after almost four years); and Cafe Grand Lux to the King of Prussia (closing at the end of the month after six years).
Ghost kitchens? Tip? Disgusting viral videos? Out, out, out, if you listen to the team at The Inquirer Food, which takes a look at trends in the restaurant and food scene. How about better lighting in restaurants to take better photos? In favor of that? Check out our winners and losers and share your thoughts via email.
Another trend is the QR code, those black and white objects that you scan with your phone. They became all the rage in 2020 after restaurant menus were deemed too dangerous to handle. While many customers and restaurateurs don’t like them, QR codes aren’t going away anytime soon.
Contributor Regan Stephens hit the road in search of food, beer and recreation, and traveled to a town where streetlights are shaped like silver kisses. âFrom an award-winning tour of TrÃ¶egs, to a falconry lesson, to a series of thrilling roller coasters and, of course, lots of sweet and sweet chocolate, there are plenty of reasons to plan a day trip or tour. one night in Hershey, âshe said. writing.
Pennsylvania’s top-selling spirits retail for around $ 1.
A few years ago, Cristina Martinez and Ben Miller’s South Philly Barbacoa ended up with a bumper crop of corn from local farmers and started selling additional masa. Then a light bulb moment: what if the corn masa could become its own business, owned and run by undocumented workers who could create a non-perilous source of income? Masa Cooperative, short of People’s Kitchen, was born.
Antonio and Giuliano Presta, who own the Trios Tomato Pie locations in Elkins Park and Glenside (and owned the Manayunk Craft restaurant before a flood last fall), are behind the polish Adelinas, opens Wednesday January 5 at 8235 Germantown Ave. It is the former Parisian bistro of the Chestnut Hill hotel.
Chef Minh Dang’s menu is a mix of old-fashioned Italian fare and Presta family favorites, such as ossobuco, Cornish hen and rack of lamb. Pay special attention to the entrees, including the zucchini fritters from their grandmother Adelina’s recipe that the family used to line up on Sundays at her house, as well as the spuma di patate, an incredibly rich pastry filled with of a creamy potato covered with prosciutto and fontina.
They have kept the bar space full and offer a range of cocktails as well as beers and wines.
Adelinas, 8235 Germantown Ave., Philadelphia. Hours: 4 p.m. to 9 p.m. Sunday, Tuesday, Wednesday, Thursday, 4 p.m. to 10 p.m. Friday and Saturday.
A second bagel / gelato specialist location Bagelati just opened, at the Shoppes at Elmwood shopping center on Route 70 and Troth Road in Marlton.
Inseparable, the chicken store especially popular among the gluten-free crowd, opened a store in Blue Bell’s Center Square, 1301 W. Skippack Pike.
?? The answer to our quiz: The best-selling brand of spirits in Pennsylvania last year was the 50ml bottle of Fireball cinnamon whiskey. Fine Wine and Good Spirits stores sold 4.4 million of these shots, for approximately $ 4.4 million in revenue. Year-over-year sales of Fireball were down 5%. Different sizes of by Tito vodka has occupied the No. 2, 3 and 5 spots in the state’s spirits sales. The big winner of this list was the 750ml bottle of Hennessy Cognac VS, which saw sales increase 56% year-on-year and finished fourth.
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